Dessert Swissie

 Hi Everyone,

For today's card I have used a new stamp set from CC Designs.

Ingredients

Stamp Set:  Dessert Swissies

Medium:  Copic Markers

(Skin:  E04, E11, E21, E00, E000, R20

Hair:  E42, E44, E43, E47

Clothes:  B99, B97, B95, B93, C3, C1, C00

R39, R29, R27, R35, C9, C8, C7

Strawberries:  G94, YG63, G21, R39, R29, R27, R35)

Card Stock:  X-Press It Blending Card, Kraft Card

Background:  Distress Oxide Ink, (Salty Ocean & Blueprint Sketch) &  Catherine Pooler Ink (Lime Rickety)

Ink:  Paper Rose Premium Black

Other;  Sakura White Gelly Roll 08 Pen, Glossy Accents

Method

• I have coloured the background using Distress Oxide Ink & Catherine Pooler Link.  The Swissie will be sitting on an embossed brick wall.
• The image have been stamped in black in onto X-Press It Blending Card and coloured with Copic Markers.  I have fussy cut around the image leaving a small white border.
• I have stamped and coloured 2 additional strawberries and fussy cut them.
• The sentiment is a sentiment strip and die cut.  The die cuts have been coloured with Copic Markers, shimmer pen, then glossy accents.  All have been adhered to the card using liquid glue.
• The coloured images have been adhered to the card using foam tape and liquid glue.
• I have applied Glossy Accents to the Strawberries and allowed to dry.

Until next time

Melissa

xxxxx